Section 18/Trainer-led

Section 18: Food Safety

Hand washing, danger zone, cross contamination.

7 lessons1 quiz⚡ 105 XP12 min

Intro

The non-negotiables

20 seconds at the sink. 41 to 140 is the danger zone. Wash on arrival, after breaks, after raw food.

0 of 7 done.

Section opener.

Twenty seconds, warm water, soap. Wash on arrival, after breaks, after raw food.

Bacteria spreading between foods via boards, knives, hands, gloves.

41 to 135 degrees Fahrenheit. Four hours and it is gone.

Fresh bucket every 2 hours, 200 PPM chlorine, test with strips. Restrooms every 30 minutes.

Clean uniform, clean scoops, wipe spills, walk never run.

Hand washing, danger zone, hot hold, sanitizer vs wash, foreign objects.

Open anytime - pass with 90% to finish the section.