Lesson 3 of 7

Cross contamination

+10 XP

Bacteria spreading between foods via boards, knives, hands, gloves.

Never touch ready-to-eat food with the same gloves that handled raw meat. Change gloves.
Use the right cutting board: meat board for meat, veg board for veg. Color coded.
If a glove rips, throw it out, wash hands, put on a new pair.
If you drop anything (food, utensil, container), throw it out and grab a new one. Never serve dropped food.