Glossary

First party delivery: orders placed direct with us. Staple a business card to the bag.

Third party delivery: DoorDash, UberEats, Grubhub. Staple a 3PD poster to the bag.

Acknowledge, take order, repeat back, take payment, handoff, drop food, two-minute check, goodbye.

Greet every guest within 10 seconds of them stepping up. Eye contact and a hello.

Puffed rice tossed with potato, garbanzo, and chutneys. Vegan.

Rice, chana or daal, pico, sago papad, and your sauce. Naturally gluten-free without naan.

Flour or whole wheat tortilla wrapped around rice, chana, onions, and your sauce of choice.

One of the 5 black tubs on the buss cart. Bar glasses go to the bar, never to the dish pit.

Born on the streets of North India centuries ago, chaat is the original after-work snack: vendors set up carts in markets and railway stations, layering crisp, soft, sweet, sour, salty, and spicy in a single bite. It crosses class, region, and religion. Every city has its own version, and arguing over whose is best is a national sport.

Spiced black tea with milk. India runs on chai. Never say chai tea, chai is tea. Served with a Parle-G biscuit.

Chickpea masala. Vegan by default. Goes in burritos, bowls, and on the side.

Puffed bhature bread served with slow-cooked chana masala, chutney onions, and house achaar.

Crumbly Mexican cheese on naughty naan, sexy fries, and tacos.

Lentil stew. The vegan side option for thalis and bowls.

Inside-out samosa loaded with chana masala, pico, chutneys, and mini samosas on top.

A chili garlic naan wrap built with guac, chutney onions, and your protein (chicken, paneer, or lamb). Peri-peri fries are served on the side, never inside the wrap.

The pass between kitchen and floor. Calls tickets, garnishes, runs food, owns the window.

Every person we serve. We say guest, never customer.

All chicken, lamb, goat, and beef we serve are halal certified.

Walking the guest from the register to where their food will arrive. Sets the expectation.

Our brand line, the descriptive one. The flavor stays Indian, the format adapts to where we live. The tagline is Indian street food.

Tomato, onion, and bell pepper sauce cooked in a wok. Brighter and chunkier than tikka.

Egg-washed paratha rolled around protein, onions, cilantro chutney, fryums.

Saag paneer with kadhai chicken or paneer over cauliflower rice. 28 to 35g fat, 20g carbs.

Mildly spiced butter masala. The mildest of our cream sauces.

Sweet mango yogurt drink. Bottled. Goes in the same bag as the food, only if to go.

Tandoor-baked flatbread. Contains wheat and dairy.

Our take on Indian pizza. Caramelized onions, jalapeno, mozzarella, cotija on naan.

No peanuts on premises. Tree nuts (cashew) are present in some sauces.

We do not serve pork. Ever.

Our guest feedback tool. Real-time replies turn a 3-star into a 5-star.

Hollow puri shells filled with potato-garbanzo mash and cumin-cilantro-tamarind water.

Flaky layered flatbread. Used for kathi rolls.

Buttery vegetable mash served with toasted pav buns.

Diced onion, tomato, cilantro, lime. Topping on bowls, thalis, and tacos.

Walk the floor and clear used plates not in use. Ask first. Turns tables faster.

Lamb rogan josh, tandoori chicken, pico, cucumber, avocado over cauliflower rice. 57g protein.

Say the order back to the guest, including protein and spice level. They confirm on screen.

Kashmiri-style braised lamb in a deep red sauce. A protein and a sauce in one.

Spinach base, finished with cream. Pairs with paneer or chicken.

Flaky fried pastry stuffed with potato and peas, served with chutneys.

Indian-inspired poutine. Criss-cut fries, sauce, mozzarella, cotija. Sweet potato or regular. Proteins: PTM (Paneer Tikka Masala), CTM (Chicken Tikka Masala), Hella Vegan, or Lamb.

Warm spices build the flavor. Heat is a layer, not the headline. Medium is the floor.

Naan folded around protein, pico, guac, jalapeno, cotija.

72-hour marinated tandoori chicken, brioche, tandoori aioli, chutney onions, hot honey, peri-peri fries.

Traditional platter: butter naan, rice, daal or chana, fryums, mini samosa, pico, and two entrees.

Our loyalty platform. Match each Thanx reward to the right Toast button at checkout.

Our iconic tomato cream sauce with warm spices. Two words, one k, no r.

"Tikka Masala is our most ordered sauce, tomato cream with warm spices."

Our point of sale. Login as CUN Cashier, PIN 1111. Never use a manager login for sales.

Cashews are in butter chicken, butter paneer, and tikka masala. Always disclose.

Within two minutes of food drop, return to ask if everything is right.

Mumbai street food. Spiced potato fritter in a buttered pav bun with garlic chutney.