Lesson 7 of 7

Quick check

+10 XP

Hand washing, danger zone, hot hold, sanitizer vs wash, foreign objects.

If you see a coworker eat off a plate, tell a manager.
If you see ungloved hands touching ready-to-eat food, tell a manager.
If you see a thermometer reading in the danger zone, tell the kitchen and a manager.
Health inspectors can show up unannounced. Every shift is an inspection-ready shift.