Section 2: How We Talk About the Brand
Lesson 11 of 13
Sauce reference
+15 XP
Butter mildest. earthy. cool. benchmark. tangy. spicier. very spicy.
If a asks how a dish actually tastes, this is the cheat sheet. All FOH must taste every dish, with every modification, before selling it.
| Butter Makhni | Mild end of medium. Tomato, cream, butter. base for richness (contains tree nuts). The mildest sauce on the menu. |
| Saag | Mild-medium. , not chili forward. Ground spinach with garlic, cumin, fennel. Earthy, deep, not just creamed greens. |
| Daal / Lentils | Mild-medium. Lentils, coriander. Our preparation contains dairy. |
| Tikka Masala | Medium, leans spicier. Onion, tomato, ginger, garlic, finished with butter and a touch of cream. The benchmark. |
| Chana (Garbanzo Masala) | Medium. Garbanzo, coriander, cumin, tamarind. Tangier than it looks, , but not hotter than it looks. |
| Kadhai | Medium, leans spicier. Thick gravy, onion, tomato, bell pepper. Aloo gobi is also -style on the . |
| Lamb Rogan Josh | Very spicy by default. Kashmiri red chili, fennel, warm spices. No dairy in the sauce. |