Lesson 4 of 4

Post-shift (closing)

+15 XP

Wait until close. Wipe, restock, close POS with same cashier.

Bus every table. Wipe every surface. Sweep, mop where assigned.
Reset every table for the next service: chairs in, table number visible, clean.
Restock for the next shift: napkins, sporks, sauces, paper goods, drinkware.
Take out trash. Break down boxes. Walk the back area for any spillage or debris.
Cash out: cashier counts the drawer down, manager confirms. Tips closed out per shift policy.
End-of-day report: pull the sales summary, the void log, the comp log. Manager reviews.
Lock up: doors, gates, alarm. Walk the perimeter.
Clock out, time-stamped, no off-the-clock work.