Section 19: Restaurant Standards You Enforce
Lesson 3 of 4
What every guest sees
+15 XP
Restrooms, doors, floors, water, music, menus, gift cards, allergens.
- A clean, well-lit dining room with no debris on the floor.
- Stocked water station: cups, ice, lemons, clean tray. If you walk past it short, fix it.
- Stocked drink station: lids, straws, napkins, condiments.
- A clean counter, not stacked with mail, papers, or boxes.
- A staffed front counter: someone visible and ready to greet within 4 seconds.
- Full menu boards lit, current pricing, no missing or curled letters.
- Restrooms checked every hour, paper goods stocked, mirrors clean.