Handheld add-on at the table

Once a guest sits, they should never have to come back to the counter to add to their order. Walk every table around the four to six minute mark with a handheld POS in hand. Ask, anything else I can add for you, a naan, another lassi, a samosa? If yes, ring it in on the handheld and the kitchen has it instantly. This is the move that turns one transaction into two.